※ EFC
















 





※ EFC (Otherwise Known as Elli Fried Chicken)
Using your food processor or blender mix all ingredients together.
  • Day old bread about 500gsm
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • Salt to taste
  • Fresh Thyme to taste
  • Smoked paprika
  • Dehydrated onions, about a tablespoon
  • 1/4 Cup Parmesan, parmigiano-reggiano cheese, grated
Flour, dip in beaten egg, then breadcrumb/ spice mix.

Tip
It's a good idea to let the coated or breaded chicken rest for about five minutes before cooking. This helps set the coating and bind it to the chicken.

I pan fry them in a cast-iron skillet in about 1/2 inch of oil, about 6-8 minutes on each side, turning once. They are awesome on sandwiches or just by themselves.

Breadcrumb mix
I make my own in the food processor, storebought can be used too.
500 g will yield approximately 3 cups of dry fine bread crumbs.



I purchased a few condiments from USA foods online before
Christmas.
I love American condiments and sauces.
I love a variety of dipping sauces and mayonnaise with chicken.
I served it with fresh peas and corn and a slow roasted potato.
Great Thursday night dinner!



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