※ French toast with crispy bacon


INGREDIENTS
  • Olive oil
  • 2 bacon rashers
  • 3 eggs, lightly beaten
  • 3 tbs milk
  • 2 tbs caster sugar (I added a pinch of cinnamon to mine)
  • 1 tbs butter
  • 2 thick slices white sourdough bread
  • Maple syrup, to serve
  • Few drops of vanilla extract

METHOD
Heat oil in a frying pan over medium heat and cook bacon for 1-2 minutes on each side or until crisp and golden.

Whisk eggs, milk and sugar & vanilla extract in a shallow dish. Heat a frying pan over medium heat, add half the butter and 1 tbs oil.

Dip bread, 1 slice at a time, into egg mixture and turn to coat. Allow excess to drain. Cook for 3 minutes each side or until golden, adding remaining butter and oil as required.

Arrange the toast on a serving plate top with the bacon and drizzle with maple syrup to serve.

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