※ White Balsamic Vinegar






























Over the past year I have been using this delicious ingredient quite a bit. If you haven't tried it I suggest you do.

Use white balsamic vinegar for salads, pale coloured sauces, dips and with seafood to give a sweet and delicate flavour, whilst preserving the presentation of the dish.

Try using white balsamic vinegar to deglaze a roasting pan and pour over the meat.


Product Features
  • A version of Balsamic vinegar that is made with white wine vinegar and grape must
  • Used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar
  • Is milder and less sweet than regular Balsamic vinegar

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