Wednesday, October 5, 2011

※ Chicken Dim Sims

INGREDIENTS
  • Dim sim (sum) wrappers (available from Asian supermarkets)
  • Finely diced red chili 1 teaspoon or to taste.
  • Tablespoon Fresh grated ginger 
  • 1/2 Cup grated cabbage
  • 1 Large carrot grated
  • 2 fresh garlic cloves 
  • 500grams minced chicken
  • 2 tablespoons of light soy sauce
  • Tablespoon coriander
  • Tablespoon Vietnamese Mint
  • Tablespoon Thai Basil
  • 1 clove of black garlic. 

Other filling suggestions - water chestnuts / onion / bamboo shoots / chives/ 


METHOD
Combine all the chopped ingredients with the minced chicken, until it is evenly distributed.

Alternately place all ingredients into a mincer / blender 

  1. then place spoonfuls of mixture in  wrappers and wrap up.
  2. Place in pre-heated deep fryer until golden brown or steam until wrapper is almost translucent.
  3. Note that steaming takes a little bit longer to cook the meat than deep frying.
I placed mine in some broth I made with some vegetables and noodles and let them cook for 10 minutes.




No comments:

Post a Comment