- 3/4 cup caster sugar
- 1 cup boiling water
- 1 cup lemon juice (approx 4 lemons)
- 2 cups ice cubes
- Lemon slices, to serve
Place sugar and boiling water in a heatproof jug. Stir to dissolve sugar. Set aside to cool completely.
Strain lemon juice into sugar mixture.
Add 2 cups cold water.
Stir to combine.
Stir in ice cubes and lemon slices. (or if preferred lime)
If you want fizzy and not still, mix with soda water.