※ Traditional Lemonade

 
INGREDIENTS

• 3/4 cup caster sugar
• 1 cup boiling water
• 1 cup lemon juice (approx 4 lemons)
• 2 cups ice cubes
• Lemon slices, to serve

METHOD
Place sugar and boiling water in a heatproof jug. Stir to dissolve sugar. Set aside to cool completely.

Strain lemon juice into sugar mixture. 
Add 2 cups cold water. 
Stir to combine. 
Stir in ice cubes and lemon slices. (or if preferred lime)
Serve.


TIP:
If you want fizzy and not still, mix with soda water.