- 200g dark chocolate, chopped
- 250g butter, chopped
- 1¾ cups (310g) brown sugar
- 4 eggs
- ⅓ cup (35g) cocoa powder, sifted
- 1¼ cups (185g) plain (all-purpose) flour, sifted
- ¼ teaspoon baking powder
Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
Add the chocolate mixture and mix until combined.
Pour into a 20cm-square slice tin lined with non-stick baking paper. Bake for 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing.
Serve warm or cold. Makes 16 slices.