※ Dark Chocolate Brownies


  • 200g dark chocolate, chopped
  • 250g butter, chopped
  • 1¾ cups (310g) brown sugar
  • 4 eggs
  • ⅓ cup (35g) cocoa powder, sifted
  • 1¼ cups (185g) plain (all-purpose) flour, sifted
  • ¼ teaspoon baking powder


Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.

Place the sugar, eggs, cocoa, flour and baking powder in a bowl. 

Add the chocolate mixture and mix until combined. 
Pour into a 20cm-square slice tin lined with non-stick baking paper. Bake for 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing. 
Serve warm or cold. Makes 16 slices.