※ Froot Loops Then & Now

Then & now. 
Discussing this with a friend on Flickr this morning, thought a comparison photo would be interesting.

Froot loops (Australia) have changed a lot in the past few years. Maybe ow as they don't use Artificial colours or artificial flavours that's why they look and taste so different?

Generally cereals are made healthier here (with less trans fat, controversial ingredients and bad food dyes).

I don't consider it a breakfast food with all that sugar, more of a dessert food.
 
 

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