Saturday, 22 June 2013

※ Chicken Jerky for Dogs

Miguel the pug LOVES it!


When you make your own homemade chicken jerky dog treats, you’re ensuring that your dog gets only the absolute best; 100% healthy and 100% safe treats. There’s no filler, no chemicals, and no preservatives. It is completely natural and healthy. (little to no fat!)  I recently discovered a lot of treats from the health food shop use a bleaching agent on their treats so I stopped buying them.

Ingredients:

Chicken fillets (use as many as you like but it is worth while doing at least a kilo or two to make it worth the cooking time.

Method
Remove all traces of fat with a knife & cut chicken into very thin strips and place straight onto cooking racks.



Place the chicken fillets on the racks. Place them as close to each other as possible without touching. Slide them in the oven on the lowest temperature possible, I also tuned the fan on top and bottom. (I have a smeg oven)  Should take anywhere from 4 to 8 hours to finish — depending on your oven. Flip chicken fillets halfway through.

When it is well done: It’ll be very hard and pretty brittle and be approaching a darker orange color. You should have no problem telling when it’s done.

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