Saturday, 28 February 2015

※ 7Up Goes to A Party 1961 [SCAN] - Part 1


SPARKLING FRUIT APPETIZERS
Each of these makes 6 servings: 

HAWAIIAN 7-UP:
Mix 1 7-ounce bottle 7-Up with 3
cups pineapple juice and garnish
glasses with pineapple chunks and
maraschino cherries.

TROPIC TREAT:
Mix 3 7-ounce bottles 7-Up with 1
undiluted 6-ounce can frozen orange
juice and garnish glasses with slices
of fresh orange.

APPLE FIZZ:
Mix 1 7-ounce bottle 7-Up with 3
cups apple juice and garnish glasses
with apple slices dipped in lemon
juice (to prevent discoloration).

GRAPE COOLER:
Mix 3 7-ounce bottles 7-Up with 1
undiluted 6-ounce can frozen grape
juice and garnish glasses with small
bunches of fresh grapes.

EXOTIC SAUCE FOR FRUIT
  • 1 cup orange juice 
  • 1/2 teaspoon allspice
  • I/2 cup honey Va teaspoon salt
  • 1/4 teaspoon cinnamon 
  • 2 7-oz. bottles 7-Up

Simmer all ingredients except 7-Up for five minutes
and cool. Stir in chilled 7-Up. Makes about 3 1/2 cups
sauce for serving over fresh fruits—sliced bananas,
pineapple chunks, melon balls, seeded grapes, sliced
peaches, halved cherries, and cut-up apples or pears.
Serve fruit in hollowed pineapple halves or compote
dishes.

HIBACHI TIDBITS
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • Vi tablespoon peppercorns, crushed
  • 1 teaspoon salt
  • 1/8 teaspoon monosodium glutamate
  • Vi cup salad oil
  • 1 7-ounce bottle 7-Up

Thoroughly mix seasonings and blend in
salad oil. Stir in 7-Up. Makes 1 Vi cups
marinade, enough for about 12 skewerfuls
of tidbits. Arrange shrimps, meat cubes,
green pepper pieces, cherry tomatoes,
small onions, and mushrooms on skewers.
Soak in marinade an hour or so, then broil,
using marinade as a basting sauce.

ST. LOUIS BLUES SWIZZLE
  • 1 46-ounce can pineapple juice
  • 3 cups grapefruit juice
  • 3 pints cranberry juice cocktail
  • 6 7-ounce bottles 7-Up
  • 2 trays 7-Up "ice" cubes

Chill ingredients. Make "ice" cubes by
freezing additional 7-Up in refrigerator
cube trays. Mix pineapple, grapefruit and
cranberry juices in a chilled punch bowl.
At serving time, slowly pour in 6 bottles
7-Up and add "ice" cubes. Makes 5 quarts
or about 40 punch cup servings.

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