Saturday, 14 March 2015

※ 7Up Goes to A Party 1961 [SCAN] - Part 3

Cook it outside.


BARBECUED 'BURGERS
  • 1 small onion minced
  • 1 clove garlic, minced
  • 2 tablespoons butter or margarine
  • 1 8-ounce can tomato sauce
  • 1 7-ounce bottle 7-Up
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 10-12 uncooked hamburger patties
  • Lemon slices

Brown onion and garlic in butter until softened.
Stir in tomato sauce, 7-Up, Worcestershire sauce,
salt, and pepper. Heat mixture to boiling, then
reduce heat and simmer five minutes, stirring
occasionally. Makes about 1 1/2 cups sauce. Brush
meat with sauce and grill on one side until
browned; turn. Top each patty with a lemon
slice and brush with more sauce. Cook until
meat reaches preferred degree of doneness.
Makes 10-12 hamburgers.


MEXICAN SAUCE
  • 1 small onion, minced
  • 2 tablespoons butter or margarine
  • 1 7-ounce bottle 7-Up
  • 1/4 cup catsup
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 4 whole cloves
Cook onion in butter until softened; stir in remaining
ingredients. Heat to boiling, then reduce
heat and simmer five minutes. Spoon out cloves
and discard. Brush sauce over ham steaks (or
other meat) as they grill. Makes about 1 1/2
cups sauce.


SOY MEAT MARINADE

  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons ground
  • pepper
  • 1 teaspoon salt
  • 1/2 cup salad oil
  • 1 7-ounce bottle 7-Up

Mix onion, garlic, soy sauce, ground pepper
and salt. Stir in oil and 7-Up. Pour marinade
over meat placed in a shallow pan; cover
pan and allow meat to stand in refrigerator
several hours, turning once
or twice. At grilling time, brush meat
with remaining sauce. Makes about
1 1/2 cups marinade.

No comments:

Post a Comment