※ Buttermilk Nut Bread


BUTTERMILK NUT BREAD (Makes one 9 X 4-inch loaf)

INGREDIENTS
  • 1 1/ 4 cups sifted all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup whole-wheat flour
  • 1 cup chopped walnut meats
  • 2 eggs, well beaten
  • V2 cup sugar
  • 2 tablespoons butter, melted
  • 1/3 cup molasses
  • 1 cup Borden's Buttermilk

METHOD
Sift together flour, salt, soda and baking powder. Add whole-wheat flour
and walnuts; mix well. 

Combine eggs, sugar, melted butter, molasses and buttermilk; blend well. 

Add to dry ingredients; beat until smooth. Pour into a buttered 9 x 4 x 3-inch loaf pan. 

Bake in moderate oven (350°F.) 50 to 60 minutes.

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