ABOUT
My name is Elli & I have a passion for cooking, fine food & photography.
What I wanted to document was a personal journal of my recipes, photographs and stories.
Friends often ask for my recipes so I thought it would be a great idea to store them all in one place that is easy to search.
FREQUENTLY ASKED QUESTIONS
Why do you always use grams?
I'm Australian and that is what I am accustomed to. If you would like to convert grams to ounces, all you have to do is divide the grams by 28.375 and that will give you the ounces you need. Alternately there is a handy online convertor here.
What kind of camera do you use?
I think which camera to use depends on many things, mainly how you will be using it, what you are trying to achieve with it and of course, your budget. I predominately take my food pictures with a Canon 400D /Canon 6D (favourite lens a nifty fifty) My kitchen is light drenched so this make taking food pictures that much easier.
Do you sell your food anywhere?
I do some catering at times so contact me if you have anything in mind although I might not always be able to accommodate your request. Working a full time job over the past year leaves little leisure time. So I am only currently baking for friends or small parties.
Why do you moderate your comments?
After a series of anonymous comments and lots of spam, I decided to moderate them. I do not mind criticism. I welcome it, but you must be upfront about your identity and not hide. This is not the place for rants, unload frustrations or sell products. I want to keep it open, but I will not tolerate mean spirited comments and cowardly behavior.
All images © Elli Luca and cannot be used without permission. If you wish to feature some of my photos or text in your blog or web site, please contact me first to ask for permission and inquire about licensing rates.
See "Copyright and Licensing Terms".
I love comments and feedback so please don't hesitate to contact me
What I wanted to document was a personal journal of my recipes, photographs and stories.
Friends often ask for my recipes so I thought it would be a great idea to store them all in one place that is easy to search.
Why do you always use grams?
I'm Australian and that is what I am accustomed to. If you would like to convert grams to ounces, all you have to do is divide the grams by 28.375 and that will give you the ounces you need. Alternately there is a handy online convertor here.
What kind of camera do you use?
I think which camera to use depends on many things, mainly how you will be using it, what you are trying to achieve with it and of course, your budget. I predominately take my food pictures with a Canon 400D /Canon 6D (favourite lens a nifty fifty) My kitchen is light drenched so this make taking food pictures that much easier.
I do some catering at times so contact me if you have anything in mind although I might not always be able to accommodate your request. Working a full time job over the past year leaves little leisure time. So I am only currently baking for friends or small parties.
Why do you moderate your comments?
After a series of anonymous comments and lots of spam, I decided to moderate them. I do not mind criticism. I welcome it, but you must be upfront about your identity and not hide. This is not the place for rants, unload frustrations or sell products. I want to keep it open, but I will not tolerate mean spirited comments and cowardly behavior.
All images © Elli Luca and cannot be used without permission. If you wish to feature some of my photos or text in your blog or web site, please contact me first to ask for permission and inquire about licensing rates.
See "Copyright and Licensing Terms".
I love comments and feedback so please don't hesitate to contact me
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