- 2 cups hazelnuts
- 6 TBSP unsweetened cocoa powder
- 1 1/4 cup powdered sugar
- 1/4 tsp salt
- 3/4 tsp vanilla extract
- 1/4 cup hazelnut oil
Roast hazelnuts in 375 degree oven for 10 minutes.
Put roasted hazelnuts in food processor and puree for 5 minutes, until very smooth.
Add cocoa powder, powdered sugar, salt and vanilla.
Puree for 15 seconds and then stream in hazelnut oil.
Strain and spoon into jars.