※ Homemade Nutella

NUTELLA RECIPE:

INGREDIENTS:
  • 2 cups hazelnuts
  • 6 TBSP unsweetened cocoa powder
  • 1 1/4 cup powdered sugar
  • 1/4 tsp salt
  • 3/4 tsp vanilla extract
  • 1/4 cup hazelnut oil

METHOD
Roast hazelnuts in 375 degree oven for 10 minutes.

Put roasted hazelnuts in food processor and puree for 5 minutes, until very smooth.

Add cocoa powder, powdered sugar, salt and vanilla.

Puree for 15 seconds and then stream in hazelnut oil.

Strain and spoon into jars.

Store it in the refrigerator.  It thickens when cold, you will need to bring it to room temperature before using.

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