※ Salsa Recipe
Shown here served with nachos. Additional Toppings: (pictured) Sour cream Jalapeños Chopped spring onions Coriander Fresh Sriracha Denhay Cheddar (grated) Simple Cooked Tomato Salsa Recipe INGREDIENTS 2 medium sized fresh tomatoes, cored and cut in half 1 whole jalapeño chili pepper (or a serrano), stem removed, chopped 5 large garlic cloves, peeled 1 1/2 teaspoons salt 1/4 cup water 2 teaspoons olive oil 1 Tablespoon Balsamic vinegar METHOD Put tomatoes, jalapeño, balsamic vinegar, garlic, salt, and water into a blender. Purée for 30 seconds, until completely liquified. Heat olive oil in a sauce pan on medium high. Pour purée into pan. Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. Remove from heat. Makes about 1 1/2 cups. Keep refrigerated when not using.