Showing posts from June, 2020

Spinach and Feta Gozleme

Spinach and Feta Gozleme - served with lemon and sour cream. Preparation time: 50 minutes, plus 30 minutes proving  Cooking time: 1 hour, 15 minutes Makes 24 INGREDIENTS 2 tbsp instant dried yeast  2 tsp caster (superfine) sugar  900g (6 cups) plain, strong bread and pizza flour, plus extra for dusting  80ml (1/3 cup) olive oil 2 garlic cloves 10g (1/2 cup) flat-leaf parsley leaves 5g  (1/4 cup) mint leaves 200g baby spinach leaves  500g Greek feta cheese, crumbled  freshly ground black pepper  olive oil cooking spray  lemon wedges, to serve METHOD 1 Add 600ml water, the yeast and sugar to a Thermo mixer bowl, measuring cup in. Heat for 3 min/50°C/speed two. Scrape down the side of the bowl. Add the flour and oil to the mixer bowl, measuring cup in. Knead for 2 min/kneading mode. Transfer the dough to a lightly floured bowl, cover and stand in a warm place for 30 minutes to prove. Clean the mixer