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Showing posts from October, 2014

※ Spaghetti and Meatballs (polpette)

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Recipe adapted from here: SBS Meat balls (polpette)   INGREDIENTS: Meat balls 1 kg mixture of veal and pork mince Breadcrumbs 1/4 cup - 1/2 cup  +++ see note) B Grated Parmesan cheese 1/4 cup 2 eggs 1 bunch Italian parsley, chopped 2 Garlic cloves, crushed Salt and pepper 1/4 bunch of basil   Sauce 1 Table spoon Worcester sauce  750 ml bottle tomato sauce (homemade if available) Garnish   1/4 bunch basil  salt and pepper freshly ground Spaghetti  1 packet  METHOD: Add all meatball ingredients to a bowl and combine by hand. +++ Adjust the consistency by adding more of the breadcrumb mixture if too moist or another egg if too dry. Mix all together with a kneading action. Finally add a couple of tablespoons of the tomato sauce. Roll mixture into small balls. Place the remaining tomato sauce and Worcester sauce in a wide pan and bring to a gentle simmer over low heat. Add the meatballs and cook over low heat for 30 minutes or until ju

※ American Cooking - (An Australian Take) New England Clam Chowder

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※ Accent Pure MSG - (Vintage Scan Cookout Recipes Meat Dishes)

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Barbecued Hamburgers 1 pound ground beef 1 teaspoon AC'cent 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons unsulphured molasses 2 tablespoons prepared mustard 2 tablespoons vinegar Sprinkle beef with Ac'cent, salt and pepper. Form mixture into 4 patties. Grill to desired degree of donenes8. Combine remaining ingredients. Two minutes before end of cooking time, brush hamburgers with sauce.  Yield: 4 servings. Southern Grilled Chicken  2 broiler-fry"chickens, halved 2/3 cup salad oil 1/3 cup vinegar 2 teaspoons AC'cent 2 teaspoons salt 1 tablespoon paprika 1/2 teaspoon poultry seasoning Place chi~ken, skin side up, on grate set 3 to 6 inches from heat. Beat together salad oil and vinegar; brush chicken with mixture. Cook until tender, turning and basting frequently, 45 minutes to 1 hour, 15 minutes, depending on weight of chicken n and distance from heat. To test for doneness, leg should twist easily out of thigh joint

※ Accent Pure MSG - (Vintage Scan Cookout Recipes BBQ Sauces)

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BBQ SAUCES 1 cup salad oil 1 tablespoon sugar 1 cup chili sauce 1/2 teaspoon dry mustard 2 tablespoons Worcestershire sauce 1/4 teaspoon Tabasco Juice of 2 lemons 1 small onion, finely chopped 1 teaspoon Ac1cent 1 garlic clove, minced, optional Combine ingredients. Use to brush broiler-fryer chickens, hamburgers or frankfurters during grilling.  Yield: Enough sauce to baste 3 chickens, 2 dozen hamburgers or 3 dozen frankfurters. ORIENTAL BARBECUE. SAUCE 1 cup salad oil 1/2 cup lemon j'~ice 2 tablespoons soy sauce Combine ingredients. grilling. Yield: Enough 1 teaspoon Accent 1/4 teaspoon ground ginger 1 garlic clove, minced Yield: Enough to brush on broiler-fryer chickens during sauce to baste 3 chickens. HAWAIIAN BARBECUE SAUCE I, can (9 ounces) crushed pineapple 1/4 Cup soy sauce 1/4 cup vinegar 1/4 cup salad oil 1 teaspoon Ac1cent 1/2 teaspoon ground ginger 1 tablespoon sugar Combine ingredients. Use to brush on broiler-fryer chickens during