※ Barbeque Sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9B4p65RsXij2YMRDnoPzjKHfSrQSZxWqapVaOAFgL72Y-LO0eBfPa0PhDs0RKddxYJ4zY-a0mSlB9auJkCwWGCfxsH1ouGe76R2JQvRNExG8vKsIEoXv0Pz9uZC2NvHck-o-3YY31lGk/s640/recipe.jpg)
I made this today, I wrote down what I added. It wouldn't be as spicy as Joe's but still has a kick to it. (thanks everybody who emailed me recipes, I drew inspiration from all of them and concocted this) Will post method up this week. p.s tastes great, going to serve it tonight with EFC UPDATE: Recipe & method added . INGREDIENTS: 1 1/2 Cups Apple Cider Vinegar 1/2 Cup Honey 2 Cups Dark Brown Sugar 2 Tablespoons freshly crushed garlic 1 Teaspoon red pepper flakes 1 Teaspoon chili flakes 1/2 Cup Soy Sauce 1/2 Cup Apricot Jam 2/3 Cup Worcestershire Sauce 1 Cup home made tomato sauce 2 400gsm tins of crushed tomatoes Juice of 3 oranges 1 Teaspoon of Liquid smoke 1 Tablespoon Sriracha 1 Teaspoon Sweet smoked paprika METHOD Dump all ingredients in a heavy bottomed pan Stir while you melt down the sugar, honey and jam so it doesn't burn on the bottom. Reduce heat and simmer for 2 - 3 hrs depending on how concentrated / thick you woul