Friday, 24 July 2015

※ Sneak Peek of Amelie's 3rd Birthday Party (Frozen Theme)


Here is a snap of the cakes. (More photos & recipes coming soon.)

 

Angel food cakes with vanilla butter cream icing and raspberry Bonne Maman jam as a filling.


Tuesday, 14 July 2015

※ CHOCOLATE CRACKLES - without copha

 

  • 200g / 7 oz. milk chocolate
  • 100g / 1 Stick butter (minus a tablespoon)
  • 3 cups (240g) rice bubbles

In a large, heavy based saucepan over a low heat melt together chocolate and butter. Set aside and cool. 

Line two mini-muffin trays with cupcake papers. Stir the rice bubbles into the melted mixture, coating thoroughly. 

Divide the mixture evenly among the papers and refrigerate for 2 hours.