Showing posts from July, 2015

※ Sneak Peek of Amelie's 3rd Birthday Party (Frozen Theme)

Here is a snap of the cakes. (More photos & recipes coming soon.)   Angel food cakes with vanilla butter cream icing and raspberry Bonne Maman jam as a filling.

※ CHOCOLATE CRACKLES - without copha

  200g / 7 oz. milk chocolate 100g / 1 Stick butter (minus a tablespoon) 3 cups (240g) rice bubbles In a large, heavy based saucepan over a low heat melt together chocolate and butter. Set aside and cool.  Line two mini-muffin trays with cupcake papers. Stir the rice bubbles into the melted mixture, coating thoroughly.  Divide the mixture evenly among the papers and refrigerate for 2 hours.