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Showing posts from November, 2014

※ Best of the West Barbecue Sauce

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Best of the West Barbecue Sauce This sauce has been around for so long that its origin has disappeared into the sunset.  It can be used for many things. INGREDIENTS 1 cup vegetable oil 1 1/2 cups white onion, diced 1 1/2 cups catsup 1 1/2 cups 1/3 cup lemon juice 1/3 cup lime juice 3 tablespoons granulated sugar 3 tablespoons brown sugar 1/3 cup Worcestershire sauce 3 teaspoons prepared mustard 1/2 cup red wine vinegar 1 tablespoon chili powder 1 teaspoon dried sweet basil 1 teaspoon garlic powder 1/3 cup maple syrup METHOD Combine all ingredients in a large saucepan. Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid. Makes about 4 cups. Store the sauce in the refrigerator. Bring to room temperature before serving. Amazing on BBQ ribs or Chicken.  

※ Easy Recipes for Elegant Entertaining - Part 3

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Scanned Recipes: Rib Roast of Beef Horseradish Sauce Asparagus Spears 

※ Easy Recipes for Elegant Entertaining - Part 2

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Scanned Recipes: Cornish Hens Pistachio Stuffing Carrot Ring filled with Lima beans Sauteed Green Grapes

※ Easy Recipes for Elegant Entertaining - Part 1

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Picked this book up in a lot a while ago and thought I would share a few of the recipes with you. It is a small little paperback, published by Wellspring, 1984 . I love its quirky style with calligraphy writing. Scanned Recipes: Crown Roast of Lamb Ring of Noodles Cream Spinach Broiled Tomatoes

※ American Cooking - (An Australian Take) Vegetable Soup

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