ELLI LUCA

Recipe adapted from here: SBS Meat balls (polpette)   INGREDIENTS: Meat balls 1 kg mixture of veal and pork mince Breadcrumbs 1/4 cup - 1/2 cup  +++ see note) B Grated Parmesan cheese 1/4 cup 2 eggs 1 bunch Italian parsley, chopped 2 Garlic cloves, crushed Salt and pepper 1/4 bunch of basil   Sauce 1 Table spoon Worcester sauce  750 ml bottle tomato sauce (homemade if available) Garnish   1/4 bunch basil  salt and pepper freshly ground Spaghetti  1 packet  METHOD: Add all meatball ingredients to a bowl and combine by hand. +++ Adjust the consistency by adding more of the breadcrumb mixture if too moist or another egg if too dry. Mix all together with a kneading action. Finally add a couple of tablespoons of the tomato sauce. Roll mixture into small balls. Place the remaining tomato sauce and Worcester sauce in a wide pan and bring to a gentle simmer over low heat. Add the meatballs and cook o...