ELLI LUCA

Trying to get their paws on these delicious Ritz crackers (of course the smoky bacon flavour) These crackers are amazing with French onion dip. The pugs unfortunately have to eat them plain. (they were very happy to do so!)

Miguel, get the heck out of my herb garden!!!

Our friends at  IdPet  are now stocking  Elle's Kitchen  nose balm for dogs.  Featuring Miguel the pug on the labelling.  Check it out here:  http://idpet.com.au/index.php?main_page=product_info&cPath=55&products_id=338 Some fantastic Aussie made products too.  So spoil your pooch and get them something Aussie made!

Hi everybody, Been busy painting today, the wooden pug magnets I make will be back in stock on Thursday. http://www.elliluca.com/ Timber with magnet on back. $6 each and 40% of all sales go to Saffron on the Hill Inc to help rescue pugs NEW COLOURS ADDED: Pink & Tiffany Blue Approximately 1 1/4" tall x 1 1/2" wide, cut from 1/8" Baltic Birch plywood PLEASE NOTE: Overseas customers Postage overseas will be : $3.00 for for 1 -3 Message the pay your PayPal info and I will send you an invoice. (don't use the checkout as postage quotes too high)

Another happy pugstomer!

Miguel the pug LOVES it! When you make your own homemade chicken jerky dog treats, you’re ensuring that your dog gets only the absolute best; 100% healthy and 100% safe treats. There’s no filler, no chemicals, and no preservatives. It is completely natural and healthy. (little to no fat!)  I recently discovered a lot of treats from the health food shop use a bleaching agent on their treats so I stopped buying them. Ingredients: Chicken fillets (use as many as you like but it is worth while doing at least a kilo or two to make it worth the cooking time. Method Remove all traces of fat with a knife & cut chicken into very thin strips and place straight onto cooking racks. Place the chicken fillets on the racks. Place them as close to each other as possible without touching. Slide them in the oven on the lowest temperature possible, I also tuned the fan on top and bottom. (I have a smeg oven)  Should take anywhere from 4 to 8 hours to finish — depending on yo...

Today's weather is horrible cold and windy. What better thing to do than bake cookies. I dug up an old recipe:  (and made a carob version for the dog)

Just finished off the batch of Peach Jam. The product tester agrees, it's good. Recipe will be up in the next few days.  UPDATE:  21- 3- 2012 Recipe now up on blog here

Choc chip banana muffin w/ onlooker , a photo by 1773★ on Flickr.

All the fresh ingredients ready for the oven. When making my slow cooked roast beef for dinner, I decided to vary the recipe for my dog. He loves it so I thought I would share the recipe here also. Super healthy, no added fats or oils. INGREDIENTS: 1kg bolar roast (fat trimmed off) 2 cups of water 1 cup of brown rice (you may substitute with pasta) Whatever vegetables you like (no onion or garlic) 1 Large carrot 2 Large tomatoes 200gsm green beans 1 bunch of asparagus METHOD Cover in with foil & bake for 3 hours First hour 220 degrees fan forced Last two hours regular oven 160 degrees. Let cool, and pull apart with kitchen gloves, mix and bag it up.