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Showing posts from March, 2013
※ Saffron on The Hill Notepads (Presale)
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UPDATE: 30 MARCH Presale has now ended, All Items are getting priced and packed up. items are now available on Saffron on The Hill's Open Day on 7th April. UPDATE: Sold most of the items yesterday (25th March) so I have added a bunch more stock. 100% of ALL SALES GO TO SAFFRON ON THE HILL. For those who cannot attend open day, I have listed some items in the store. If you are overseas please email me for a quote as prices are only valid for Australia. I will combine postage (refund you the difference if you buy more than one item and are eligible) SHOP ADDRESS click here
※ Saffron on The Hill Open Day 2013
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Been making a bunch of journals, notepads, etc to donate to the open day that is on early next month. So excited, will g et to meet the doggies and the wonderful Karen + so many nice other people too. Here's a preview of whats going on. Please note : Miguel is the quality control inspector and adds fur to EVERYTHING! If you get some pug fur in yours, consider it a bonus. Currently up to 38 pieces, time permitting I will make a few more. Those not in the know: Saffron on the Hill Dog Rescue Inc is a Not-for-profit organisation that rescues, rehabilitates and rehomes dogs. We fund our work through the sales of our dog accessories, auctions, fundraiser events and through voluntary donations from our wonderful supporters.
※ Lemon Chicken
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INGREDIE NTS 3 chicken breasts, cut into bite-size pieces or strips * 1 egg (beaten) 1 tablespoon cornstarch 2 tablespoons soy sauce 1/4 teaspoon white pepper Sauce 1/2 cup sugar 1 tablespoon lemon cordial (optional) 2 teaspoons chicken stock granules 1/2 teaspoon garlic powder / I used dehydrated granules as that's all I had 2 tablespoons cornstarch 1 cup water 1/2 cup lemon juice (I used more) 2 tablespoons tomato sauce / ketchup cornstarch, for dipping vegetable oil (for frying) lemon zest (optional) METHOD Mix together the egg, 1T cornstarch, white pepper and soy sauce. Place in a large size zip lock with the chicken and allow to marinade 10 minutes or more. I marinated mine all afternoon. (4 hrs or so) Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown. Sauce: Mix first 4 sauce ingredients in a sauce pan. Add water, juice, and tomato sauce whisking to
※ Hot Cross Buns
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INGREDIENTS 2 tsp dried instant yeast 500 g plain four 90 g sugar 300 ml milk 1tsp salt 1 tsp cinnamon ½ tsp ground all spice ¼ tsp fresh grated nutmeg 60 g butter 1 large egg 140 g sultanas (or a mix of currants, sultanas and raisins) 30 g mixed peel (optional) Crosses 2 tbsp self raising flour 2 tbsp cold water Glaze 4 tbsp sugar ¼ tsp cinnamon 150 ml boiling water View conversion table Preparation Sift together flour, spices, salt and yeast to evenly distribute. METHOD In a small saucepan gently heat the milk over a low temperature and melt the butter into it. In a separate bowl beat the egg. Add the milk and butter mixture to the flour and mix thoroughly. Add the egg and mix well to form a dough. Work in the dried fruit and peel. Turn the dough out onto a lightly floured surface and knead until it feels smooth and is no longer sticky (approx 10 mins). Place in a lightly oiled bowl, cover with plastic wrap and place in a warm spot to