※ Buttermilk Nut Bread
BUTTERMILK NUT BREAD (Makes one 9 X 4-inch loaf) INGREDIENTS 1 1/ 4 cups sifted all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1 1/2 teaspoons baking powder 1 cup whole-wheat flour 1 cup chopped walnut meats 2 eggs, well beaten V2 cup sugar 2 tablespoons butter, melted 1/3 cup molasses 1 cup Borden's Buttermilk METHOD Sift together flour, salt, soda and baking powder. Add whole-wheat flour and walnuts; mix well. Combine eggs, sugar, melted butter, molasses and buttermilk; blend well. Add to dry ingredients; beat until smooth. Pour into a buttered 9 x 4 x 3-inch loaf pan. Bake in moderate oven (350°F.) 50 to 60 minutes.