※ Traditional Lemonade
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INGREDIENTS 3/4 cup caster sugar 1 cup boiling water 1 cup lemon juice (approx 4 lemons) 2 cups ice cubes Lemon slices, to serve METHOD Place sugar and boiling water in a heatproof jug. Stir to dissolve sugar. Set aside to cool completely. Strain lemon juice into sugar mixture. Add 2 cups cold water. Stir to combine. Stir in ice cubes and lemon slices. (or if preferred lime) Serve. TIP: If you want fizzy and not still, mix with soda water.