Saturday, 18 June 2016

※ Dutch Chocolate Mocha Pudding

DUTCH CHOCOLATE MOCHA PUDDING (Makes four 1/2-cup servings)
INGREDIENTS

  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 1 teaspoon Borden's Instant
  • Rich Roast Coffee
  • 2 cups Borden's Dutch
  • Chocolate Drink
  • Borden's Heavy Cream, whipped and sweetened, if desired

METHOD

Combine cornstarch, sugar and instant coffee in a 1-quart saucepan. Gradually
stir in chocolate drink, keeping mixture smooth. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Pour into individual serving
dishes. Chill. Garnish with whipped cream just before serving.




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