※ EFC

 




※ EFC (Otherwise Known as Elli Fried Chicken)

Using your food processor or blender mix all ingredients together.

• Day old bread about 500gsm
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt to taste
• Fresh Thyme to taste
• Smoked paprika
• Dehydrated onions, about a tablespoon
• 1/4 Cup Parmesan, parmigiano-reggiano cheese, grated

Flour, dip in beaten egg, then breadcrumb/ spice mix.

★ Tip
It's a good idea to let the coated or breaded chicken rest for about five minutes before cooking. This helps set the coating and bind it to the chicken.

I pan fry them in a cast-iron skillet in about 1/2 inch of oil, about 6-8 minutes on each side, turning once. They are awesome on sandwiches or just by themselves.

★ Breadcrumb mix

I make my own in the food processor, storebought can be used too.

500 g will yield approximately 3 cups of dry fine bread crumbs.

I purchased a few condiments from USA foods online before
Christmas.
I love American condiments and sauces.

I love a variety of dipping sauces and mayonnaise with chicken.

I served it with fresh peas and corn and a slow roasted potato.

Great Thursday night dinner!