※ Mini Chicken Burgers & Lime Mayo

* 10 (300g) mini panini bread rolls
* 2 (200g each) chicken breast fillets, trimmed, chopped
* 2 garlic cloves, chopped
* 2cm piece fresh ginger, peeled, finely chopped
* 1 1/2 teaspoons mild curry powder
* 2 green onions, roughly chopped
* 1/4 cup fresh coriander leaves
* 1 tablespoon peanut oil (for cooking)
* 1/2 fresh green chilli chopped fine
* 2 Teaspoons of dehydrated onion.

Pulse all of the above in a blender till it is the consistency you like. 
You can use store bought chicken mince, but I prefer to use free range breast or thighs, (I find thighs tastier)
Then pan fry till golden brown, and serve with the below.

Lime mayo
* 1/2 cup whole-egg mayonnaise
* 2 teaspoons finely grated lime rind
* 2 tablespoons lime juice(I also served them this time with sweet Chilli Sauce) 

Serve with baby Asian salad leaves and sprigs of coriander and Thai Basil or mint.

(recipe adapted from taste.com.au)
(check out my facebook cooking group / catering here)


Popular posts from this blog

※ Vintage Scan - Scone Recipe (1955)