※ Rocky Road

This is easy, its no-cook and has the different textures of marshmallows, peanuts, chocolate and jelly lollies.

500g chocolate (good quality not compound)
2 cups (250g) dry-roasted peanuts (I use salted as they taste fantastic salty + sweet combo)
1 packet (250g) marshmallows
1 packet (400g) Allans Red Frogs

Preparation method
Grease and line a 22x33cm baking tray or slice tin with wax paper.
In a medium size bowl over a pan of simmering water, melt the chocolate.
Stir occasionally until chocolate is smooth. Stir the remaining ingredients into the chocolate, combining well.
Pour into prepared tray and chill until firm. Cut into squares.


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