Smoked Chicken, Denhay Cheddar & Fresh Thyme.
※ Smoked Chicken, Denhay Cheddar & Fresh Thyme.
These were a big hit, even a little toddler at 4. (So very adult & kid friendly.)
I shredded a whole smoked chicken breast into tiny strips, grated some cheddar and filled each vol au vent pastry cup, baked for 10 mins at 180 degrees Celsius and served with a sprinkling of fresh thyme. (So very easy.)