※ Garlic Butter


  • 1 cup butter, softened
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • Garlic salt to taste
  • 1 teaspoon oregano dried of chopped fresh, (you may also use parsley)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika
In a small bowl, combine softened butter, minced garlic and Parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

**** Any leftovers go great on barbecued steaks, pasta, rice or potatoes.


Pronounced: (gär’lik), n.
Garlic is a hardy plant, Allium sativum, of the amaryllis family with a robust powerfully; pungent and spicy bulb used for seasoning various cooked dishes and is an almost must ingredient when cooking meat.
Garlic also refers to any of various other plants of the genus Allium, the bulb of such a plant, consisting of smaller bulbs, made up of multiple cloves, and is a staple spice used in many forms of cooking, sometimes in the form of a powder, granulated, minced or flakes and can be dehydrated and dried for long term storage.


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