※ Corn Fritters

  • 3 ears fresh Corn kernels removed from cobs
  • 3 Eggs
  • 3 tablespoons Flour
  • 3 tablespoons Cornmeal
  • Salt & Pepper
  • 2 green onion thinly sliced
  • 1 cup cheddar cheese grated
  • ¼ cup vegetable oil
  1. Whisk corn and eggs in a large bowl.
  2. Add flour, cornmeal, salt and pepper and mix well.
  3. Stir in green onion and cheddar.
  4. Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.
  5. Cook until golden, flip and cook other side.
  6. Serve with *Maple Butter.
Sometimes I add fresh spring onions or Italian parsley all depends on what you feel like.
Excellent made smaller served as a Canapé.

Maple Butter
* ¼ cup Butter softened
* ¼ cup Maple syrup

1. Whisk together until smooth.

Recipe by Michael Smith from Chef At Home


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