Friday, 27 May 2011

※ How would you like your steak?

I have found a lot of people don't know the terminology, what are the options and what does each of them mean?

Blue Rare No crust, grill marks only - raw 
Very Rare Very thin crust with a warm raw centre
Rare Medium crust with a warm red centre
Medium Rare Nice crust with a warm red centre
Medium Thick crust with a hot pink centre
Medium Well  Very thick crust, meat is cooked right through with some pink colouring & no juice
Well Done Very thick crust with no pink colour and no juice

Will be posting more on beef next week, have a great weekend everybody.

Els xo

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