※ Slow Cooker Lamb Shanks

Slow Cooker Lamb Shanks

  • 1 tablespoon oil
  • 2-3 lamb shanks
  • 1 Bay leaf
  • 1 tsp sweet smoked paprika
  • 1 large onion, peeled and diced
  • 1/2 cup tomato paste or 1 can chopped tomatoes
  • 1/4 cup Worcestershire sauce
  • 3-4 cups diced vegetables: carrots, potatoes (scrubbed, skin on), parsnips, turnips, celery, capsicum, peas
  • 3 litres stock
  • 1 tablespoon dried mixed herbs
  • Salt and pepper

Heat oil in a large frypan. Add shanks and cook over a medium heat until browned on each side.
Put shanks in the slow cooker and add remaining ingredients. 
Cover and cook for 4-6 hours on ‘high’ setting or 8-10 hours on ‘low’ setting. Add herbs. 
Taste and season, adding more tomato paste and Worcestershire, if required.
Garnish with parsley stems or chopped fresh chives.


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