* 4 tablespoons butter, room temperature
* 1 garlic clove, minced
* 1/2 teaspoon fresh ground black pepper
* 1 teaspoon parsley
* 1 tablespoon oregano
* 1/2 teaspoon lemon rind
Place all ingredients in a small bowl and stir until well combined.
It's fantastic to put on a steak just after you take it off the grill. While the steak is resting, the herb butter melts on it and makes a glaze for the steak. The resulting flavor and presentation is fantastic.
Fantastic for garlic breads & baked pita, in burgers, on baked potatoes.