※ Garlic Roti
Most people are apprehensive to use garlic as a predominant flavour in their cooking.
This aromatic herb is not only good for reducing cholesterol but it actually aids in digestion.
1/2 cup jowar (white millet) flour
1/2 cup bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup fresh green garlic (hara lehsun), chopped
salt to taste
2 tbsp oil for cooking
Combine all the ingredients in a bowl and knead into a dough adding warm water as required. This dough will not be very pliable and you will not be able to knead it very much.
Divide the dough into 8 equal portions and roll out each portion into circles approx. 100 mm. to 125 mm. (4" to 5") in diameter.
Cook each roti on a tava (griddle) using a little oil till both sides are golden brown.