- 3 cups ripe strawberries
- 1/2 cup sugar
- 946.0 ml vodka
Clean berries without washing; set aside in tall half-gallon jar.
Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
Increase heat; bring mixture to boil and set aside to cool.
Mix cooled syrup with vodka and pour over strawberries.
Cover tightly and store in a cool, dark place for 1 week.
Pass liqueur through a fine mesh strainer
Strain again through coffee filter into a bottle.