※ Salsa Recipe

Shown here served with nachos.
Additional Toppings: (pictured)
  • Sour cream
  • Jalapeños
  • Chopped spring onions
  • Coriander
  • Fresh Sriracha
  • Denhay Cheddar (grated)

Simple Cooked Tomato Salsa Recipe


2 medium sized fresh tomatoes, cored and cut in half
1 whole jalapeño chili pepper (or a serrano), stem removed, chopped
5 large garlic cloves, peeled
1 1/2 teaspoons salt
1/4 cup water
2 teaspoons olive oil
1 Tablespoon Balsamic vinegar


Put tomatoes, jalapeño, balsamic vinegar, garlic, salt, and water into a blender. 
Purée for 30 seconds, until completely liquified.

Heat olive oil in a sauce pan on medium high. 
Pour purée into pan. 
Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. 
Remove from heat. 
Makes about 1 1/2 cups.

Keep refrigerated when not using.


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