※ Raspberry Sauce / Coulis

Raspberry Sauce
1/4 cup (55g) caster sugar
250g fresh or frozen raspberries
Juice of 1 lemon

Place the sugar and 2 tbs water in a small pan over medium heat, stirring to dissolve the sugar. Cool slightly, then add the berries and lemon juice. Whiz in a food processor until smooth, then pass through a sieve. (if desired) I do like it with texture. Chill until ready to serve. (You can store the sauce, covered, in the fridge for 3-4 days). 


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