※ Chicken Burgers with spicy sriracha mayo


  • ¼ cup (60ml) olive oil
  • 500g chicken mince
  • 1 cup (70g) fresh breadcrumbs
  • 2 tablespoons chopped coriander
  •  3 green onions (shallots), finely chopped
  •  1 tablespoon of sweet chilli sauce
  • 4 bread rolls, halved
  •  ¼ cup (75g) spicy sriracha mayo (see below for recipe)
  • 100g baby spinach leaves

Combine chicken mince with breadcrumbs, coriander, sweet chili sauce and green onion in a bowl. 
Season to taste and shape into patties.

Heat oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.

Spread base of each roll with mayonnaise. Top with spinach leaves, patties, Finish with other half of roll. (cheese if so desired)Serve.

  • 3 Tablespoons mayo
  • 1 Tablespoon Sriracha 
  • 1 teaspoon lime juice
  • 1/4 teaspoon sweet smoked paprika
Combine ingredients until smooth.
Adjust your heat level to your personal tolerance.

Mayo recipe previously blogged here


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