※ Sweet Chili Glaze (for grilled pork tenderloin)

  • Salt and Pepper to taste
  • 1 Tsp. Chili Powder 
  • 1/2 Cup Sweet Chili Sauce 
  • 1 Tbsp. Soy Sauce 
  • 2 Cloves of Garlic (Chopped) 
  • 1/2 Cup Hoisin Sauce 
  • 2 Tbsp. Rice Wine Vinegar 
  • 1/4 Cup Water
  • 1 Tsp Grated Ginger (Fresh)

While the pork is cooking, mix together the sweet chili sauce/glaze.

Place all the ingredients in a medium-sized sauce pan.

Bring to a boil then reduce down to a simmer.

Let the sauce simmer for about 15 minutes.

Brush over cooked meat and serve.

TIP: While cooking glazes and sauces especially ones with sugar in them, be careful about over heating. I like to keep a low heat and if you notice that the sauce is becoming to thick just simple add a splash of water to thin it out.

Served with semi dried tomatoes, baby spinach, slow roasted shallots & caramelised sweet potato. 


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