Monday, 30 January 2012

※ Traditional Lemonade

  • 3/4 cup caster sugar
  • 1 cup boiling water
  • 1 cup lemon juice (approx 4 lemons)
  • 2 cups ice cubes
  • Lemon slices, to serve
Place sugar and boiling water in a heatproof jug. Stir to dissolve sugar. Set aside to cool completely.

Strain lemon juice into sugar mixture. 

Add 2 cups cold water. 
Stir to combine. 
Stir in ice cubes and lemon slices. (or if preferred lime)

If you want fizzy and not still, mix with soda water.

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