※ Garlic & Herb Butter (for steaks)

This butter recipe is wonderful served with any grilled meat. As it melts into the hot steak, the aroma is irresistible!

1 Tbsp. lemon juice
1 Tsp. chili flakes
1 Tsp. dehydrated onion flakes
1 Tbsp chopped parsley
1 Tbsp chopped fresh Thyme
2 cloves garlic, minced
7 Tbsp. butter, softened (NOT margarine)

Salt and pepper to taste

In food processor or blender, combine all ingredients .Process or blend till mixture is even. Cover the blended butter and chill this mixture and then form it into a roll 1" in diameter. Wrap in waxed paper and chill until firm, up to 24 hours. For longer storage, freeze the butter. I served mine in tiny butter plates this time as was quick and easy.


Popular posts from this blog

※ Vintage Scan - Scone Recipe (1955)