※ Loam

We were dying to try this place & were not at all disappointed.  
There was a long waiting list to get in (we waited 2 months) 
There's no menu, just a list of ingredients in season and the imprimatur to give a list of likes and dislikes to the kitchen. 
(Below is a scan of my choices from the list)

Loam Restaurant is located on the Bellarine, Victoria Australia. They like to forage, fish and hunt to deliver a unique dining experience using modern techniques in a rural setting.
The blog is here: Loam
ADDRESS: 650 Andersons Road  Drysdale VIC 3222 / (03) 5251 1101
Owners: Aaron and Astrid Turner
Chef: Aaron Turner

My Menu

Charred Leek, sesame, watercress, pear, lettuce heart

Yolk, cauliflower, asparagus, sherry vinegar, oatmeal.
Garden peas, rice starch, wild rice, sea palm.

Salted rabbit, green strawberry, sunrose, quinoa
Beef rump, avocado, veal tongue, salt-bush, grass

Mauri taleggio, fermented cabbage, raw honey, pollen

Berries, rhubarb, pine yoghurt, wild fennel, candied milk


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