※ Spinach Dip


  • 250g frozen spinach, thawed, drained
  • 1 cup (240g) light sour cream
  • 2 green onions (shallots), thinly sliced
  • 1 garlic clove, crushed
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon lemon juice
  • 3 drops Tabasco Cracked black pepper and sea salt to taste

Combine all ingredients in a bowl. 
Season to taste. Chill for 20 minutes. (ideally overnight to let the flavours combine.

Pictured here in the center along side beetroot and spiced pumpkin dip.


Popular posts from this blog

※ Vintage Scan - Scone Recipe (1955)