※ Barbeque Sauce

I made this today, I wrote down what I added. It wouldn't be as spicy as Joe's but still has a kick to it. (thanks everybody who emailed me recipes, I drew inspiration from all of them and concocted this)
Will post method up this week.

p.s tastes great, going to serve it tonight with EFC 

UPDATE: Recipe & method added.

  • 1 1/2 Cups Apple Cider Vinegar
  • 1/2 Cup Honey
  • 2 Cups Dark Brown Sugar
  • 2 Tablespoons freshly crushed garlic
  • 1 Teaspoon red pepper flakes
  • 1 Teaspoon chili flakes
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Apricot Jam
  • 2/3 Cup Worcestershire Sauce  
  • 1 Cup home made tomato sauce
  • 2 400gsm tins of crushed tomatoes
  • Juice of 3 oranges
  • 1 Teaspoon of Liquid smoke
  • 1 Tablespoon Sriracha
  • 1 Teaspoon Sweet smoked paprika


Dump all ingredients in a heavy bottomed pan
Stir while you melt down the sugar, honey and jam so it doesn't burn on the bottom.
Reduce heat and simmer for 2 - 3 hrs depending on how concentrated / thick you would like the sauce.
I waited til it cooled and blended it as there were still chunks from the tomatoes and I wanted a smooth sauce. 

Makes enough for 3 average jars full (if you want to bottle it up) 


Popular posts from this blog

※ Vintage Scan - Scone Recipe (1955)