|Served here with crispy bacon, poached egg and corn fritters. |
Great for those mornings when you want a quick, easy and tasty breakfast.
- 2 egg yolks
- 1/8 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- Dash of Tabasco
- 85g butter (i use a lightly salted)
Prep: 5 minutes | Cook: 1 minute
In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco.
Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup.
Heat butter in the microwave for about 1 minute or until completely melted and hot.
Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.
It should thicken almost immediately.
Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.