※ Easy Blender Hollandaise Sauce

Served here with crispy bacon, poached egg and corn fritters.

Great for those mornings when you want a quick, easy and tasty breakfast.


Serves: 4
  • 2 egg yolks
  • 1/8 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • Dash of Tabasco
  • 85g butter (i use a lightly salted)

Prep: 5 minutes | Cook: 1 minute

In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco.

Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup.

Heat butter in the microwave for about 1 minute or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.

It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.


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