※ Easy Roast Chicken

Tonight I'm going to make this for dinner.

Easiest way to roast a chicken. I throw all the vegetables in the baking tray with a whole head of garlic, olive oil and rosemary.

Place the chicken (which I stuff with breadcrumbs, chopped shal
lots, water, a little melted butter, oregano, lemon zest, dried garlic, & fresh thyme) on the rack above and roast on 180 for an hour and a 1/2.

No need to turn chicken & the juices / dripping cook through the vegetables & they taste divine.

Bonus - only 1 pan to clean!
A good free range chicken needs little too no seasoning, I just rub in a dash of olive oil and a little freshly cracked salt and pepper. 


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