Monday, 10 September 2012
※ Making Bread
Having one of those days where it is easier to make bread at home than to leave and buy some. (Between tending to junior, doing laundry and tidying up!)
I tossed all of the ingredients into the bread maker to make dough, added all the seasonings and flavourings then I'll bake it just before dinner tonight.
Olive and dukkah - perfect accompaniment for felafel with tahini and salad for dinner.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
Recipe by: Chef: Gary Mehigan, photo by me. Ingredients: 1 small carrot, finely grated 30 g unsalted butter 100 ml water 400 g minced veal...
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl...