First prototype complete.
Not too happy with his mouth but with a bit of practice will be all good.
It's off to the tester (my husband) and a few refinements and hopefully good to go next week.
Also not too sure if I should include ground up spices or just stick to scented oil.
I'm sure the tester will let me know.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes ...
Recipe by: Chef: Gary Mehigan, photo by me. Ingredients: 1 small carrot, finely grated 30 g unsalted butter 100 ml water 400 g minced veal...
INGREDIENTS 17 Unit/s Redskins (Small 8cm Ones) 1 bottle of ABSOLUT VODKA METHOD Blending Instructions: Take a full bottl...