Day 14/30 Dinner: Slow cooked pork belly with a balsamic reduction (5hrs) with cooked red delicious apples. Slow cooked tomato, sweet potato, watercress and red capsicum with Dijon and red wine vinegar dressing.
Scanned from the 10th Edition Aerophos cookbook July 1955 This book was a staple in Australian kitchens throughout the 1950s Sometimes the old classics are the best! I love this cookbook, I picked it up for $10 a few years ago and have had a lot of use out of it. I found this old ad from a 1948 newspaper for Aerophos, it was a kind of raising agent.
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